ItemFinder

Description

About this item

• Use This knife is perfect for slicing meats, poultry, sea food and carving roasts Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife Care Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use Do not soak the knife in washing up water After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge For enhanced durability, sharpen the knife on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener Safety Use the knife with extreme care and precaution Do not run your finger along the cutting edge to check the sharpness of your knife Keep the knife away from sources of heat Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them Use a knife that is well suited to the produce you’re cutting Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling Store the knife in a space that children cannot access Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily
• Product Specifications Material: Blade - Zwilling special formula stainless steel, Handle - Acrylonitrile Butadiene Styrene (ABS) plastic Dimensions
• Use This knife is perfect for slicing meats, poultry, sea food and carving roasts Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife Care Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use Do not soak the knife in washing up water After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge For enhanced durability, sharpen the knife on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener Safety Use the knife with extreme care and precaution Do not run your finger along the cutting edge to check the sharpness of your knife Keep the knife away from sources of heat Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them Use a knife that is well suited to the produce you’re cutting Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling Store the knife in a space that children cannot access Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily